Mango is a versatile fruit, enjoyed in various forms in India and world wide. As summer arrives (between Mid-March and June), the markets are filled with the fresh,  ripe and most aromatic mangoes. Ratnagiri, Raigad and Devgad mangoes are considered the finest and best alphanso mangoes. 

As summer arrives, there's a noticeable increase in foot traffic outside the Gujarati  and Maharashtrian thali restaurants in Mumbai. Wondering why? It's all about the irresistible aamras, a seasonal delicacy they proudly serve.

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As summer arrives, there's a noticeable increase in foot traffic outside the Gujarati  and Maharashtrian thali restaurants in Mumbai. Wondering why? It's all about the irresistible aamras, a seasonal delicacy they proudly serve.

 

Get ready for a delightful food journey in Havelock! 

When exploring the enchanting landscapes of Havelock Island, it's not just the breathtaking beaches and lush forests that captivate your senses. The island's vibrant culinary scene is equally captivating, offering a rich tapestry of flavors that reflect its diverse heritage and tropical bounty.

With its mix of Indian cultures, Andaman & Nicobar serves up a mouthwatering variety of dishes. From South Indian to Bengali and Andhra specialties, there's something for every taste. From coconut-infused creations to succulent seafood, the gastronomic journey on Havelock Island is nothing short of an adventure. 

So, while you're exploring Havelock Island, don't forget to dive into these amazing flavors一

Seafood: Being an island destination, Havelock is famous for its fresh seafood. You can enjoy dishes like grilled fish, chili prawn, crab masala, and squid preparations or even seafood platters. The seafood here is often caught the same day it's served, ensuring its freshness.

Coconut-based Dishes: Coconut takes center stage in the delectable offerings of Andaman cuisine. Dive into dishes like coconut-based curries that burst with aromatic flavors.  Among the must-tries are coconut rice, andaman's Prawn Curry, tantalizingly rich crab masala, and the flavorful squid masala curry that brings the ocean's bounty to your plate.

Fish Amritsari: This is a popular Indian dish where fish is marinated in a spicy mixture and then deep-fried. It's a delicious appetizer or snack.

Lobster: Havelock Island is known for its succulent lobsters. You can enjoy them grilled or cooked in a variety of local sauces. Try lobster mandala curry, lobster chili

Nature's Sweet Offerings: Don't miss out on trying the tropical fruits of the region─ jackfruit, papaya, pineapple, and various types of bananas. These treasures from the land perfectly complement the seafood-centric cuisine, offering a refreshing balance to every meal.

Wood Oven Pizza: Havelock Island has a surprising offering of Italian cuisine, and wood-fired pizzas are often a highlight at some of the restaurants.

Beachside Barbecues: Many beachfront resorts and eateries offer beachside barbecues where you can enjoy freshly grilled seafood and meats.

Tandoori Dishes:

For those seeking a fusion of Indian flavors with island vibes, the tandoori offerings are a treat not to be missed. Delight in the smoky goodness of grilled fish, prawn, squid, and lobster, each marinated to perfection. The iconic Amritsari Fish, tandoori chicken and tandoori roti provides the perfect accompaniment to these delectable delights.

Andaman Biryani: A local version of biryani made with fragrant rice, spices, and either chicken or fish. It has its own distinct flavor due to the use of local ingredients.

Fresh Tropical Juices: Quench your thirst with delicious and refreshing juices made from tropical fruits like watermelon, mango, and coconut. Whether you're unwinding on the beach or enjoying a meal, these juices are totally refreshing.

A Melting Pot of Tastes: Beyond the island's signature dishes, its culinary landscape is a true melting pot. Alongside the local fare, you'll discover restaurants offering a diverse range of cuisines, from Indian classics to Continental delicacies and international favorites. The multi-cuisine options ensure that every palate finds its perfect match.

So, while you're exploring Havelock Island, don't forget to dive into these amazing flavors. Just a friendly tip: some dishes might be influenced by the time of year you visit, but that's all part of the adventure!

Here are some popular dining spots in Havelock Island

Barefoot Bar & Brasserie: Beachfront eatery with Indian and international cuisine.

Anju Coco Resto: Known for seafood, especially lobster dishes, in a relaxed setting.

Something Different Café: Unique fusion menu, including wood-fired pizzas.

Red Snapper: Popular seafood restaurant offering a variety of dishes.

Kathmandu restaurant: a unique culinary hub with Indian, Tibetan, Italian, and Israeli dishes. Don't miss thukpa, Schnitzels, and refreshing sodas.

Venom Bar and Restaurant: Beach shack-style spot with Indian and international options.

Bonova Café and Pub: Cozy place for food and drinks.

Café Del Mar: Beachside café known for seafood and wood-fired pizzas.

SeaShell Café: Offers Indian and Continental dishes in a beachfront setting.

Golden Spoon: Multi-cuisine restaurant serving Indian, Chinese, and Continental food.

Be sure to try the local flavors and explore the diverse culinary offerings during your stay.

Getting There:

Port Blair Airport is the closest one. There are direct flights from Bangalore, Chennai and Kolkata. From here, its 2.5 hrs. ferry ride to Havelock Island.

Commute in Havelock: 

Cabs/two wheeler are easily available on rent. Private cab will cost around INR 2000-3500/day whereas scooter - INR 400-600/per day  

Activities in Havelock Island:

Tree Walk, Bird Trails, Kalapathar/Elephant Beach Trek, Scuba Diving, Snorkeling, Kayaking, Game Fishing, Stand Up Paddling, Night Walk, Sunrise Trip etc.

 

A Unique Culinary Adventure by the Beach: Unveiling Unmissable Eateries in Havelock Island―

Gokarna is a  low-key town with calm and serene vibes, it also offers variety cuisines options - Israeli food - Indian - Continental - Chinese - Italian etc.